Efforts to control the spread of the novel coronavirus have bludgeoned restaurants. In the past
Continue ReadingYour restaurant can survive the fallout from COVID-19. And we will help show you how.
Continue ReadingIf you use Toast (the popular point-of-sale system) and have NOT yet initiated online ordering,
Continue ReadingRTS Chaos Strategist Fred LeFranc addresses the impact of the novel coronavirus on restaurants. In
Continue ReadingIt's no secret your restaurant's customers are scared of getting sick. Restaurant operators are, too,
Continue ReadingFor at least the past two weeks, owners of Chinese restaurants have been telling reporters
Continue ReadingPayment technology (the technology surrounding a customer’s payment experience) is only adopted and used when
Continue ReadingBy“they,” we mean Gen Z — the next contingent of customers to bedevil restaurant operators
Continue ReadingSet aside pesky third-party deliver issues and labor problems for a minute — and instead
Continue ReadingThink of your restaurant’s brand as your reputation. It’s not what you say it is
Continue ReadingMultiple hours purchased are discounted for your benefit.
Multiple hours purchased are discounted for your benefit.