Re-Opening: Meal Kits Come Into Their Own

Over the past several months, re-inventing a restaurant into a curbside pickup/delivery operation has been

Continue Reading

Drive-Thrus: Best off-premise solution so far

Yesterday, Chaos Strategist Fred LeFranc spoke with Cowen Analyst Andrew Charles about the COVID-19 pandemic

Continue Reading

Great ideas: Why marketing really matters

Chaos Strategist Fred LeFranc interviews veteran restaurant marketing executives about the actions their companies are

Continue Reading

Explainer: Shifting from Restaurant to Grocerant, Part 3 [VIDEO]

Chaos Strategist Fred LeFranc is joined by Florida operators and vendors to discuss how restaurants

Continue Reading

From Restaurant to Grocerant, Survival Strategy (Part 2)

RTS Culinary Consultant Becky Foulk watched our recent grocerant video and wanted to add a

Continue Reading

Restaurants to Grocerants: A Survival Strategy [VIDEO]

To survive the impact of dwindling revenue, we're suggesting restaurant operators think like grocers, offering

Continue Reading

Delivery & Takeout: Turning on the Sales Spigot [VIDEO]

With dining rooms off-limits to customers, restaurants are now clawing for takeout and delivery sales.

Continue Reading

INTERESTED IN ACHIEVING RESULTS OF YOUR OWN? LET’S GET STARTED

We’d love to hear from you. Reach out and we’ll be in touch.

STAY INFORMED

Our insights & updates, delivered directly to you.

Work with Jessica Kates

Multiple hours purchased are discounted for your benefit.

Work with Fred LeFranc

Multiple hours purchased are discounted for your benefit.