It’s no secret your restaurant’s customers are scared of getting sick. Restaurant operators are, too, but they’re also afraid COVID-19 will keep guests from coming to their restaurants. The disease is putting restaurants between the proverbial rock and a hard place. It may be possible, however, to ease a sales slowdown by making sure guests know that your restaurant is taking the necessary precautions to keep employees and customers safe. Here are several ways to accomplish that.
By Michael Walters, RTS Partner If you work in the hospitality industry, you know that
Continue ReadingBy Christopher Sebes POS as we know it is dead! That seems like a ludicrous
Continue Reading[caption id="attachment_2096" align="alignnone" width="300"] Christopher Sebes[/caption] Yesterday, RTS Partner Christopher Sebes shared strategies for easing
Continue ReadingMultiple hours purchased are discounted for your benefit.
Multiple hours purchased are discounted for your benefit.