COVID-19

COVID-19, Employees, FF&E, Leadership, Restaurants

RTS Partner Len Ghilani's  five-step plan creates pride in the presentation of your restaurant to

COVID-19, Employees, Real Estate, Restaurants, Technology

As the country emerges from Covid-19 hibernation, many restaurant operators are discovering that reopening the

Cash Flow, COVID-19, Financials, Investment Firms, Pandemic, Restaurants, Technology

Fred LeFranc dubs the pandemic "a balance sheet battle."  That's because, he says, if a

COVID-19, Decision-making, Pandemic, Restaurants

Chaos Strategist Fred LeFranc leads an informative panel of experts who share their strategies on

COVID-19, Decision-making, emotional intelligence, Pandemic, Restaurants

Chaos Strategist and RTS co-Founder Fred LeFranc stresses "first, take care of yourself" in this

COVID-19, Culinary, Delivery/Takeout, off-premise, Restaurants

Over the past several months, re-inventing a restaurant into a curbside pickup/delivery operation has been

COVID-19, Decision-making, Pandemic, Restaurants, training

RTS Partner Len Ghilani recently wrote Covid-19 safety protocols for a client who owns a

COVID-19, Culinary, Decision-making, Employees, Pandemic, Restaurants

A note to restaurant operators from Results Thru Strategy Founder Fred LeFranc: Today, the majority

COVID-19, emotional intelligence, Employees, Pandemic, Restaurants

Chaos Strategist and guest speaker Fred LeFranc offers helpful advice to business leaders during a

COVID-19, Delivery/Takeout, drive-thru, off-premise, Pandemic, Restaurants

Yesterday, Chaos Strategist Fred LeFranc spoke with Cowen Analyst Andrew Charles about the COVID-19 pandemic