Technology

Decision-making, Financials, menu pricing, Technology

RTS Partner and data expert Michael Lukianoff discusses dynamic pricing, the return of discounting, slowing

Culinary, Delivery/Takeout, drive-thru, Point of Sale, Restaurants, Technology

By Christopher Sebes POS as we know it is dead! That seems like a ludicrous

Leadership, menu pricing, multichannel, Restaurants, Technology

[caption id="attachment_2096" align="alignnone" width="300"] Christopher Sebes[/caption] Yesterday, RTS Partner Christopher Sebes shared strategies for easing

brands, marketing, Public Speaking, Technology

Fred LeFranc, a frequent speaker on technology matters, was in Las Vegas this week to

COVID-19, Employees, Real Estate, Restaurants, Technology

As the country emerges from Covid-19 hibernation, many restaurant operators are discovering that reopening the

Cash Flow, COVID-19, Financials, Investment Firms, Pandemic, Restaurants, Technology

Fred LeFranc dubs the pandemic "a balance sheet battle."  That's because, he says, if a

Bakery, CEO, Culinary, Restaurants, Technology

This month, RTS co-founder and Chaos Strategist Fred LeFranc became Chief Executive Officer of a

Employees, Restaurants, Technology

Believe or not, ShiftOne is giving away an app that allows restaurant owners, managers and

COVID-19, Delivery/Takeout, Restaurants, Technology

With dining rooms off-limits to customers, restaurants are now clawing for takeout and delivery sales.

COVID-19, Restaurants, Technology

Your restaurant can survive the fallout from COVID-19. And we will help show you how.