Delivery & Takeout: Turning on the Sales Spigot [VIDEO]

With dining rooms off-limits to customers, restaurants are now clawing for takeout and delivery sales. In this video RTS Partner Alex Birnbaum and Chaos Strategist Fred LeFranc offer sales-building tips that restaurants can quickly implement.

Employees, Leadership, people of color, Restaurants

A Discussion about Race & Restaurants

"How has your privilege benefitted you?" That's a question white people need to asking themselves

COVID-19, Culinary, Delivery/Takeout, off-premise, Restaurants

Re-Opening: Meal Kits Come Into Their Own

Over the past several months, re-inventing a restaurant into a curbside pickup/delivery operation has been

COVID-19, Decision-making, Pandemic, Restaurants, training

Re-opening observations: Customers & Employees

RTS Partner Len Ghilani recently wrote Covid-19 safety protocols for a client who owns a

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