Delivery & Takeout: Turning on the Sales Spigot [VIDEO]

With dining rooms off-limits to customers, restaurants are now clawing for takeout and delivery sales. In this video RTS Partner Alex Birnbaum and Chaos Strategist Fred LeFranc offer sales-building tips that restaurants can quickly implement.

COVID-19, Employees, FF&E, Leadership, Restaurants

Preparing for the Rush: Five Crucial Steps

RTS Partner Len Ghilani's five-step plan creates pride in the presentation of your restaurant to

COVID-19, Employees, Real Estate, Restaurants, Technology

COVID-19 Broke the Economic Model: Technology Can Fix It

As the country emerges from Covid-19 hibernation, many restaurant operators are discovering that reopening the

Employees, labor costs, Leadership, menu pricing, post Covid-19, Restaurants

Higher prices on the menu for 2021

RTS Partner Mike Lukianoff argues it's time to reshape the economics of a historically unprofitable

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