Delivery & Takeout: Turning on the Sales Spigot [VIDEO]

With dining rooms off-limits to customers, restaurants are now clawing for takeout and delivery sales. In this video RTS Partner Alex Birnbaum and Chaos Strategist Fred LeFranc offer sales-building tips that restaurants can quickly implement.

Employees, labor costs, Leadership, menu pricing, post Covid-19, Restaurants

Higher prices on the menu for 2021

RTS Partner Mike Lukianoff argues it's time to reshape the economics of a historically unprofitable

Cash Flow, COVID-19, Financials, Investment Firms, Pandemic, Restaurants, Technology

How to Rebuild the Restaurant Industry

Fred LeFranc dubs the pandemic "a balance sheet battle." That's because, he says, if a

Bakery, CEO, Culinary, Restaurants, Technology

Q&A: Fred LeFranc Explains His New CEO Position

This month, RTS co-founder and Chaos Strategist Fred LeFranc became Chief Executive Officer of a

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