Employees, Leadership, people of color, Restaurants

"How has your privilege benefitted you?" That's a question white people need to asking themselves

COVID-19, Culinary, Delivery/Takeout, off-premise, Restaurants

Over the past several months, re-inventing a restaurant into a curbside pickup/delivery operation has been

COVID-19, Decision-making, Pandemic, Restaurants, training

RTS Partner Len Ghilani recently wrote Covid-19 safety protocols for a client who owns a

COVID-19, Culinary, Decision-making, Employees, Pandemic, Restaurants

A note to restaurant operators from Results Thru Strategy Founder Fred LeFranc: Today, the majority

COVID-19, emotional intelligence, Employees, Pandemic, Restaurants

Chaos Strategist and guest speaker Fred LeFranc offers helpful advice to business leaders during a

COVID-19, Delivery/Takeout, drive-thru, off-premise, Pandemic, Restaurants

Yesterday, Chaos Strategist Fred LeFranc spoke with Cowen Analyst Andrew Charles about the COVID-19 pandemic

COVID-19, Culinary, Delivery/Takeout, Leadership, marketing, Restaurants, social media

Chaos Strategist Fred LeFranc interviews veteran restaurant marketing executives about the actions their companies are

Decision-making, Delivery/Takeout, Employees, Grocerant, Restaurants

Chaos Strategist Fred LeFranc is joined by Florida operators and vendors to discuss how restaurants

Decision-making, emotional intelligence, Employees, Leadership, Restaurants

If you've not yet heard Chaos Strategist Fred LeFranc talk about leadership in a time

COVID-19, Pandemic, Restaurants

Chaos Strategist Fred LeFranc interviews author Melissa Hughes, Ph.D., about the nature of fear and