Your restaurant can survive the fallout from COVID-19. And we will help show you how. In this video, hosted by RTS Founder & Chaos Strategist Fred LeFranc, three restaurant experts offer solid tips on creating a manageable takeout and delivery program — even if you already have had one in place for years.
Their information will help you attract and maintain sales. It will also allow you to keep a partial workforce in place.
We are under no illusion about the damage COVID-19 is doing to your business. Yet we believe we can help you ride out this storm. And we also believe it will be sunny one day again.
RTS Partner and data expert Michael Lukianoff discusses dynamic pricing, the return of discounting, slowing
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By Christopher Sebes POS as we know it is dead! That seems like a ludicrous
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[caption id="attachment_2096" align="alignnone" width="300"] Christopher Sebes[/caption] Yesterday, RTS Partner Christopher Sebes shared strategies for easing
Continue ReadingMultiple hours purchased are discounted for your benefit.
Multiple hours purchased are discounted for your benefit.
COVID-19