Efforts to control the spread of the novel coronavirus have bludgeoned restaurants. In the past week alone, their sales have tumbled as much as 70% due to state prohibitions keeping them from serving food in-house. Rents, however, are due in 10 days as of this writing — and many restaurant owners, having already furloughed employees, must wonder where that money is coming from. This video will provide an answer. If you want to connect with Lewis Gelmon for more information, email at Lewis@ResultsThruStrategy.com or call him directly at (250) 812-1005.
By Christopher Sebes POS as we know it is dead! That seems like a ludicrous
Continue Reading[caption id="attachment_2096" align="alignnone" width="300"] Christopher Sebes[/caption] Yesterday, RTS Partner Christopher Sebes shared strategies for easing
Continue ReadingRTS Partner and chef Becky Foulk offers ways to survive supply chain shortages, especially as
Continue ReadingMultiple hours purchased are discounted for your benefit.
Multiple hours purchased are discounted for your benefit.