COVID-19, Culinary, Delivery/Takeout, Leadership, marketing, Restaurants, social media

Chaos Strategist Fred LeFranc interviews veteran restaurant marketing executives about the actions their companies are

Decision-making, Delivery/Takeout, Employees, Grocerant, Restaurants

Chaos Strategist Fred LeFranc is joined by Florida operators and vendors to discuss how restaurants

Decision-making, emotional intelligence, Employees, Leadership, Restaurants

If you've not yet heard Chaos Strategist Fred LeFranc talk about leadership in a time

COVID-19, Pandemic, Restaurants

Chaos Strategist Fred LeFranc interviews author Melissa Hughes, Ph.D., about the nature of fear and

Lease Negotiation, Real Estate, Restaurants

Receiving a Default Notice from a landlord can create a host of problems for franchisees

Employees, Restaurants, Technology

Believe or not, ShiftOne is giving away an app that allows restaurant owners, managers and

COVID-19, Documentation, Franchisee, Franchising, Franchisor, Restaurants

Now more than ever, franchisors must carefully document and communicate their actions to franchisees. Franchise

COVID-19, Financials, Investment Firms, Restaurants

The $2 trillion federal stimulus package dubbed the CARES Act provides near immediate benefits to

COVID-19, Culinary, Financials, Restaurants

RTS Founder and Chaos Strategist Fred LeFranc recently led a roundtable discussion that ranged widely.

COVID-19, Culinary, Delivery/Takeout, Grocerant, Restaurants

RTS Culinary Consultant Becky Foulk watched our recent grocerant video and wanted to add a