Yesterday, Chaos Strategist Fred LeFranc spoke with Cowen Analyst Andrew Charles about the COVID-19 pandemic and its disastrous impact on restaurants. The story was published in Food on Demand and you can read it here.
LeFranc said folks with off-premises solutions already in place, namely drive-thru windows, are faring best so far. Even in places heavily affected by COVID-19, folks want fast food and a single point of contact through a window fits with most people’s idea of social distancing. He said they also would be the restaurants that bounce back the fastest when this is all over, whenever that is.
This month, RTS co-founder and Chaos Strategist Fred LeFranc became Chief Executive Officer of a
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As part of our "Surviving the Pandemic" series, Chaos Strategist Fred LeFranc and labor-and-employment attorney
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Chaos Strategist Fred LeFranc leads an informative panel of experts who share their strategies on
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