Yesterday, Chaos Strategist Fred LeFranc spoke with Cowen Analyst Andrew Charles about the COVID-19 pandemic and its disastrous impact on restaurants. The story was published in Food on Demand and you can read it here.
LeFranc said folks with off-premises solutions already in place, namely drive-thru windows, are faring best so far. Even in places heavily affected by COVID-19, folks want fast food and a single point of contact through a window fits with most people’s idea of social distancing. He said they also would be the restaurants that bounce back the fastest when this is all over, whenever that is.
RTS Partner and chef Becky Foulk offers ways to survive supply chain shortages, especially as
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RTS Partner Len Ghilani's five-step plan creates pride in the presentation of your restaurant to
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As the country emerges from Covid-19 hibernation, many restaurant operators are discovering that reopening the
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COVID-19