Yesterday, Chaos Strategist Fred LeFranc spoke with Cowen Analyst Andrew Charles about the COVID-19 pandemic and its disastrous impact on restaurants.  The story was published in Food on Demand and you can read it here.

LeFranc said folks with off-premises solutions already in place, namely drive-thru windows, are faring best so far. Even in places heavily affected by COVID-19, folks want fast food and a single point of contact through a window fits with most people’s idea of social distancing. He said they also would be the restaurants that bounce back the fastest when this is all over, whenever that is.