Chaos Strategist Fred LeFranc is joined by Florida operators and vendors to discuss how restaurants pivot to grocerants, i.e., selling certain types groceries like pantry staples, eggs and bread while dining rooms are closed. The Florida Restaurant and Lodging Association kindly sponsored the video panel.
By Michael Walters, RTS Partner If you work in the hospitality industry, you know that
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RTS Partner Len Ghilani writes: A little about my Chick-fil-A experience . . . I
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RTS Partner and data expert Michael Lukianoff discusses dynamic pricing, the return of discounting, slowing
Continue ReadingMultiple hours purchased are discounted for your benefit.
Multiple hours purchased are discounted for your benefit.
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