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Explainer: Shifting from Restaurant to Grocerant, Part 3 [VIDEO]

Apr 13, 2020

Chaos Strategist Fred LeFranc is joined by Florida operators and vendors to discuss how restaurants pivot to grocerants, i.e., selling certain types groceries like pantry staples, eggs and bread while dining rooms are closed.  The Florida Restaurant and Lodging Association kindly sponsored the video panel.

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