Menu Survival Lesson: Managing the supply chain

RTS Partner and chef Becky Foulk offers ways to survive supply chain shortages, especially as

Continue Reading

Key Steps to Profitable Menus

RTS Partner Chef Becky Foulk says the pandemic has taught us now is the time

Continue Reading

Q&A: Fred LeFranc Explains His New CEO Position

This month, RTS co-founder and Chaos Strategist Fred LeFranc became Chief Executive Officer of a

Continue Reading

Re-Opening: Meal Kits Come Into Their Own

Over the past several months, re-inventing a restaurant into a curbside pickup/delivery operation has been

Continue Reading

Before You Re-Open Your Restaurant, Read This

A note to restaurant operators from Results Thru Strategy Founder Fred LeFranc: Today, the majority

Continue Reading

Great ideas: Why marketing really matters

Chaos Strategist Fred LeFranc interviews veteran restaurant marketing executives about the actions their companies are

Continue Reading

[VIDEO] Chaos Strategist Fred LeFranc Leads COVID-19 Restaurant Roundtable

RTS Founder and Chaos Strategist Fred LeFranc recently led a roundtable discussion that ranged widely.

Continue Reading

From Restaurant to Grocerant, Survival Strategy (Part 2)

RTS Culinary Consultant Becky Foulk watched our recent grocerant video and wanted to add a

Continue Reading

INTERESTED IN ACHIEVING RESULTS OF YOUR OWN? LET’S GET STARTED

We’d love to hear from you. Reach out and we’ll be in touch.

STAY INFORMED

Our insights & updates, delivered directly to you.

Work with Fred LeFranc

Multiple hours purchased are discounted for your benefit.

Work with Jessica Kates

Multiple hours purchased are discounted for your benefit.