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A Discussion about Race & Restaurants

Jun 15, 2020

“How has your privilege benefitted you?” That’s a question white people need to asking themselves right now, offers Karim Webb, who joined RTS’s Fred LeFranc and Gerry Fernandez, founder of the Multicultural Foodservice and Hospitality Alliance, in a frank discussion about race and restaurants last week. Webb, a Buffalo Wild Wings franchisee, Fernandez and LeFranc agree the answer to that question might bring about a greater understanding of problems people of color face; it could also lead to solutions.

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