COVID-19

COVID-19, Culinary, Delivery/Takeout, Leadership, marketing, Restaurants, social media

Chaos Strategist Fred LeFranc interviews veteran restaurant marketing executives about the actions their companies are

COVID-19, Pandemic, Restaurants

Chaos Strategist Fred LeFranc interviews author Melissa Hughes, Ph.D., about the nature of fear and

COVID-19, Documentation, Franchisee, Franchising, Franchisor, Restaurants

Now more than ever, franchisors must carefully document and communicate their actions to franchisees. Franchise

COVID-19, Financials, Investment Firms, Restaurants

The $2 trillion federal stimulus package dubbed the CARES Act provides near immediate benefits to

COVID-19, Culinary, Financials, Restaurants

RTS Founder and Chaos Strategist Fred LeFranc recently led a roundtable discussion that ranged widely.

COVID-19, Culinary, Delivery/Takeout, Grocerant, Restaurants

RTS Culinary Consultant Becky Foulk watched our recent grocerant video and wanted to add a

Cash Flow, COVID-19, Financials, Restaurants

Cash is king in the restaurant business. Today, there is precious little of it without

COVID-19, Delivery/Takeout, Restaurants, Technology

With dining rooms off-limits to customers, restaurants are now clawing for takeout and delivery sales.

COVID-19, Lease Negotiation, Real Estate, Restaurants

Efforts to control the spread of the novel coronavirus have bludgeoned restaurants. In the past

COVID-19, Restaurants, Technology

Your restaurant can survive the fallout from COVID-19. And we will help show you how.