Mar 25, 2020
Cash is king in the restaurant business. Today, there is precious little of it without the revenue your dining-room provides. The RTS experts below use spreadsheets to show how small- and medium-sized restaurants can strategically manage their cash flow to survive the impact of Covid-19.
By Michael Walters, RTS Partner If you work in the hospitality industry, you know that
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RTS Partner and data expert Michael Lukianoff discusses dynamic pricing, the return of discounting, slowing
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By Christopher Sebes POS as we know it is dead! That seems like a ludicrous
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Multiple hours purchased are discounted for your benefit.
Multiple hours purchased are discounted for your benefit.
Cash Flow