Mar 25, 2020
Cash is king in the restaurant business. Today, there is precious little of it without the revenue your dining-room provides. The RTS experts below use spreadsheets to show how small- and medium-sized restaurants can strategically manage their cash flow to survive the impact of Covid-19.
By Michael Walters, RTS Partner If you work in the hospitality industry, you know that
Continue Reading
RTS Partner and data expert Michael Lukianoff discusses dynamic pricing, the return of discounting, slowing
Continue Reading
By Christopher Sebes POS as we know it is dead! That seems like a ludicrous
Continue ReadingMultiple hours purchased are discounted for your benefit.
Multiple hours purchased are discounted for your benefit.
Cash Flow