Surviving the Pandemic: Critical issues you need to know

As part of our “Surviving the Pandemic” series, Chaos Strategist Fred LeFranc and labor-and-employment  attorney Michelle Gessner dive into critical issues facing restaurants today. They include the Payroll Protection Program (PPP), the Economic Injury Disaster Loan (EDIL) program and the influence of Black Lives Matter on the workforce, among others. Watch as these two experts explain how you can navigate these often complex and challenging hurdles.