COVID-19 Crisis: Make Sure Your Restaurant Has Online Ordering

COVID-19 Crisis: Make Sure Your Restaurant Has Online Ordering

If you use Toast (the popular point-of-sale system) and have NOT yet initiated online ordering,

Continue Reading
Payment Tech: Dining-and-Dashing (Legally)

Payment Tech: Dining-and-Dashing (Legally)

Payment technology (the technology surrounding a customer’s payment experience) is only adopted and used when

Continue Reading
Get ready ’cause here they come

Get ready ’cause here they come

By“they,” we mean Gen Z — the next contingent of customers to bedevil restaurant operators

Continue Reading
Site Unseen: Visually Impaired Customers

Site Unseen: Visually Impaired Customers

Set aside pesky third-party deliver issues and labor problems for a minute — and instead

Continue Reading
Assessments: How to Protect Your Restaurant in 2020

Assessments: How to Protect Your Restaurant in 2020

Couple a predicted downturn in the economy with the start of a new decade, and we think

Continue Reading
Future Growth: ICR Conference 2019

Future Growth: ICR Conference 2019

RTS Partners Fred LeFranc, Jim Greco and David Farkas attended this week’s ICR Conference at

Continue Reading

INTERESTED IN ACHIEVING RESULTS OF YOUR OWN? LET’S GET STARTED

We’d love to hear from you. Reach out and we’ll be in touch.

STAY INFORMED

Our insights & updates, delivered directly to you.

Work with Jessica Kates

Multiple hours purchased are discounted for your benefit.

Work with Fred LeFranc

Multiple hours purchased are discounted for your benefit.