Efforts to control the spread of the novel coronavirus have bludgeoned restaurants. In the past week alone, their sales have tumbled as much as 70% due to state prohibitions keeping them from serving food in-house. Rents, however, are due in 10 days as of this writing — and many restaurant owners, having already furloughed employees, must wonder where that money is coming from. This video will provide an answer. If you want to connect with Lewis Gelmon for more information, email at Lewis@ResultsThruStrategy.com or call him directly at (250) 812-1005.