Lauren Cahill-LeFranc is a Supply Chain Consultant with Results Thru Strategy and an NRAEF Certified Foodservice Management Professional. She brings more than 20 years of consulting experience in procurement, sourcing, vendor management, inventory control, distribution, and food cost management across full-service, fast casual, quick-service, and third-party restaurant operations.
Lauren has consulted for restaurant brands including BJ’s Restaurants, Starbucks, Steak n’ Shake, Veggie Grill, Yard House Restaurants, Magnolia Bakery, and True Food Kitchen. She previously served as Manager of Food & Beverage Sourcing for The Walt Disney Company, supporting Disneyland Resort and ESPN Zone restaurants, and held sourcing and procurement roles with Fresh Choice and El Torito Restaurants. Her work has helped clients reduce food costs by 100 to 500 basis points.