Ariel is a systems expert with special knowledge of Compeat RADAR, robust software that integrates various back-office functions.

Ariel launched her career while still in college, working as a catering manager for regional powerhouse Knights Catering in San Francisco. She gained more catering experience as she climbed ranks at two other firms before becoming Catering Director at Copia, the prestigious center for food and wine in Napa Valley.

In 2008, Ariel joined CTUIT, a technology firm, and began providing restaurants with solutions for problems relating to general ledger, sales, AP, inventory, recipe prep and recipe scaling.  She had the privilege of being a trusted, influential strategic technology consultant to many exceptional, enterprise restaurant groups.  She also directed the account managers team for professional services and provided daily support for client accounts representing $8.5 million in ARR in RADAR.

Ariel holds B.S., in Hospitality Management and Commercial Tourism from San Francisco State University.