It’s no secret your restaurant’s customers are scared of getting sick. Restaurant operators are, too, but they’re also afraid COVID-19 will keep guests from coming to their restaurants. It is putting restaurants between the proverbial rock and a hard place. It is, however, possible to ease a sales slowdown by making sure guests know that your restaurant is taking the necessary precautions to keep employees and customers safe. Here are six ways to accomplish that.

 

 

 

 

 

 

 

Work with Jessica Kates

Multiple hours purchased are discounted for your benefit.

Work with Fred LeFranc

Multiple hours purchased are discounted for your benefit.